
Classic Belgian Waffle
Crisp golden squares with a cloud-soft centre, dusted with sugar and warm maple syrup.

Large plates, honest ingredients, and nothing reheated. Browse by mood or search by name.

Crisp golden squares with a cloud-soft centre, dusted with sugar and warm maple syrup.

Double cocoa waffle under molten Belgian chocolate, brownie chunks and shavings.

Warm waffle crowned with silky Nutella, roasted hazelnuts and a cocoa crunch.

Speculoos-spiced waffle draped in Biscoff spread, crushed cookies and caramel drizzle.

Cocoa-kissed velvet waffle with cream cheese clouds and a scarlet berry finish.

Dark chocolate shake with fudge swirl, brownie bits and chocolate shavings.

Vanilla waffle layered with cheesecake cream, wild blueberry compote and graham crumble.

Waffle folded with crushed cookies, vanilla cream and a chocolate cookie crown.

Thick vanilla bean milkshake with whipped cream and a waffle wedge.

Tropical waffle with ripe Alphonso mango, passionfruit gel and a coconut snow dust.

Double ristretto with silky microfoam — our café staple.

Box of 12 bite-sized waffles with three dipping sauces.

Rich cocoa gelato with fudge chunks and a dark chocolate drizzle.

Three mini waffles, maple bacon, scrambled eggs and fresh orange juice.

Vanilla gelato drowned in a fresh espresso shot with cocoa dust.

Real strawberry shake with fresh fruit, cream and a sugar rim.

Two classic waffles plus two vanilla shakes — made to share.

Slow-churned Madagascar vanilla gelato with a waffle cone.

Whole-grain waffle with raw honey, toasted oats and banana slices.

Four waffles, four drinks, and a dessert platter for the whole table.